My freezer is gradually filling with jars of
goat milk destined for bars of soap. But even though I’ve been celebrating our milking
efforts, I must admit that it’s nothing like a true dairy operation. Unlike
many goat dairywomen in this area, I’m not dedicated enough to do it twice a
day, every day, so I let the kids—Jack, Jubilee, Tonto, Minnie, and Moey—happily
take over the milking chores when I’m
short of time and energy. At this point, I’m just a dairy dabbler.
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| A cold milking morning |
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| Besides Meels' milk, Moey loves Russian olives (pictured), alfalfa, grain, crackers |
“For of His fullness we have all
received, and grace upon grace.” –JOHN 1:16 (NASB)
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